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Let Dionex Help with Your Food Safety Analyses
… from sample preparation to final analysis
- Pesticide residues in fruits and vegetables
- Antibiotic/veterinary drug residues in poultry, meat, eggs, and milk products
- Perchlorate in fruits, vegetables, milk, and wine
- Biogenic amines in fish, meat, chocolate, and wine
- Sulfites in dried fruits, dried potato products, and wines
- PCBs in fish and oysters
- Nitrates and nitrites in meat
- Antibiotic/veterinary drug residue in milk, animal feed, and meat
- Sudan dyes in chili powder
Learn more about:
If you would like a free expo pass, email Angie Jinks with your request. Visit www.ift.org for conference registration.
IFT 2008
June 29–July 1
New Orleans, LA
Booth 814
http://www.ift.org
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