Haloacetic Acids
 
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Haloacetic Acids

Chlorination of drinking water for disinfection results in the formation of haloacetic acids, several of which exhibit adverse carcinogenic effects in humans. Monochloro-, monobromo-, dichloro-, dibromo-, and trichloro-acetic acids are regulated under the U.S. EPA Stage II Disinfection By-Products Rule at a cumulative total concentration less than 60 ppb. Dionex and the U.S. EPA Office of Ground Water and Drinking Water are developing a direct injection IC-MS/MS method for the determination of the nine chloro- and bromo-haloacetic acids. This IC-MS/MS method will save sample preparation time relative to the current method, which requires derivatization before analysis.

AN 217: Determination of Haloacetic Acids in Water Using IC-ESI-MS/MS   363K
The Measurement of Haloacetic Acids in Drinking Water Using IC-MS/MS–Method Performance   421K
The Measurement of Haloacetic Acids in Drinking Water Using IC-MS/MS–Method Performance   303K
Evaluation of Various Anion-Exchange Chemistries for the Analysis of Trace Concentrations of Haloacetic Acids in Drinking Water Using Ion Chromatography and Suppressed Conductivity Detection   1MB
MSQ Plus Mass Spectrometric Detector

The MSQTM  Plus is the smallest and most sensitive single quadrupole MS detector.

     
  Haloacetic Acids  
 
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