CarboPac PA1 Column for Routine Carbohydrate Analysis

The CarboPacTM PA1 is the workhorse of all carbohydrate columns. Rugged, reliable, and reproducible, this column is used for the analysis of monosaccharides, disaccharides, and for linear polysaccharide profiling.

  • A rugged, general-purpose column suitable for the simple, isocratic determination of monosaccharides and disaccharides in a variety of matrices
  • Detection by pulsed amperometric detection, thus no derivatization needed
  • Approved for use in a variety of official methods for the analysis of foods
  • Column of choice for linear polysaccharide profiling

The CarboPac PA1 column is a general-purpose, anion-exchange column for the separation of mono-, disaccharides, and specific oligosaccharides, with a simple isocratic eluent. Sialic acid analysis has also been demonstrated on this column. Detection is direct using pulsed amperometric detection; no derivatization is required. Sensitivity on the CarboPac PA1 is not as high as with the CarboPac PA20 or CarboPac PA10 for monosaccharide analysis. Thus the CarboPac PA1 is well suited for the analysis of foods for nutritional labeling. The CarboPac PA1 has been approved for use in a number of official methods, including ISO/DIS 11292 for coffee authenticity, International Committee of Uniform Methods of Sugar Analysis (ICUMSA) for sugars in molasses and AOAC Methods 996.04 and 2000.11.

The CarboPac PA1 is the column of choice for high-resolution gradient separations of linear polysaccharides, such as maltodextrins used for tableting pharmaceuticals, or those used as high-calorie nutritive supplements. The unique MicroBeadTM pellicular structure of the CarboPac PA1 resin gives it stability from pH 0–14 at all concentrations of buffer salts. The pellicular resin structure allows excellent mass transfer resulting in fast gradient reequilibration.

The performance of each column is verified with a mixture of three sugars to ensure reliable performance for the separation of simple carbohydrates. Semipreparative chromatography is easy with the 9 × 250 mm CarboPac PA1 column. This column has identical selectivity and efficiency with five times the capacity of the 4 × 250 mm CarboPac PA1 analytical column.

CarboPac PA1 Column for Routine Carbohydrate Analysis  Specifications
Dimensions

CarboPac PA1 Analytical Column:
4 × 250 mm and 2 × 250 mm

CarboPac PA1 Guard Column:
4 × 50 mm and 2 × 50 mm

CarboPac PA1 Semipreparative Column:
22 × 250 mm

Maximum operating pressure

4000 psi (27.9 MPa)

Temperature range

4–55 °C

Recommended operating temperature: ambient

Typical operating conditions

1500 psi at 1.0 mL/min (analytical and guard columns)

Recommended flow rate: 1.0 mL/min (for 4 × 250 mm)

Mobile phase compatibility

pH 0–14; up to 2% of common HPLC solvents. Acetate or hydroxide eluents only.

Resin composition

10-µm-diameter substrate (polystyrene 2% cross-linked with divinylbenzene) agglomerated with 500-nm MicroBead quaternary ammonium functionalized latex (5% cross-linked).

Anion-exchange capacity

Approximately 100 µeq/column (4 × 250 mm analytical column)

Column construction

PEEK with 10-32 threaded-ferrule-style end fittings. All components are nonmetallic.

Order Information
CarboPac PA1 Analytical Column (4 X 250 mm) 035391
CarboPac PA1 Semi-Preparative Column (9 x 250 mm) 039686
CarboPac PA1 Guard Column (4 x 50 mm) 043096
CarboPac PA1 Analytical Column (2 x 250 mm) 057178
CarboPac PA1 Guard Column (2 x 50 mm) 057179
CarboPac PA1 Semi-Preparative Column (22 x 250 mm) SP2866
Data Sheets
CarboPac PA1 and PA10 Columns for Mono- and Disaccharide Analysis Data Sheet   322K
CarboPac MA1, PA1, PA10, PA100 Analytical Columns Manual   2MB
AN 147: Determination of Polydextrose in Foods by AOAC Method 2000.11   53K
AN 155: Determination of Trans-Galactooligosaccharides in Foods by AOAC Method 2001.02   96K
AN 61: Determination of Tobramycin and Impurities Using HPAE-PAD   276K
AN 66: Determination of Neomycin B and Impurities Using HPAE-PAD   600K
AN 67: Determination of Plant-Derived Neutral Oligo- and Polysaccharides   432K
AN 82: Analysis of Fruit Juice Adulterated with Medium Invert Sugar from Beets   433K
AN 92: Determination of Sugars in Molasses by High Performance Anion Exchange with Pulsed Amperometric Detection   52K
TN 20: Analysis of Carbohydrates by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD)   350K
TN 30: Monosaccharide and Oligosaccharide Analysis of Glycoproteins Electrotransferred onto Polyvinylidene Fluoride (PVDF) Membranes   1MB
TN 36: Analysis of Exoglycosidase Digestions of N-Linked Oligosaccharides Using HPAE-PAD   181K
 
 
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